Watermelon Gazpacho

6 quarts watermelon 1/2"  cube (Set 3 quarts aside to puree)

4 peeled and seeded and 1/4" diced English cucumber

2 Red Bell Peppers 1/4" diced

2 cups Jicama 1/4' diced

2-4 jalapeno seeded and finely chopped (depending on how spicy you like it)

1 cup basil finely chopped

1 cup parsley finely chopped

12 tbs red wine vinegar 

8 tbs shallot minced

8 tbs olive oil

Puree the watermelon you set aside and add to the mix

salt & pepper to taste

Lime juice to taste or serve with lime wedge

The amount of salt & pepper and acid will vary depending on the sweetness of the watermelon

Chill and enjoy!

If it ends up spicier than you desire try garnishing with whole fat or low fat yogurt