Through Word of Mouth, Matteo's Thrives

Business is booming in the month since its opening, and not just because of the menu and atmosphere. Both Matt and Yvette stressed the importance of keeping their prices affordable so that families can come out and have a nice time with good food without hemorrhaging money. “I want people to have great food for a good price and just have a nice night out,” Yvette said.
Valcom News

Carmichael Pies

Matteo’s is molto bene. Like OneSpeed in East Sacramento, the Carmichael eatery pitches itself as primarily a pizza place. Like OneSpeed, it’s a lot more. And a primary reason is the gifted owner and chef. In Matteo’s case, that is Matt Woolston, head honcho along with his wife, Yvette, at the Supper Club on Del Paso Boulevard. Before that, Woolston had a 12-year stint as executive chef for David Berkley. The spacious establishment, with its colorful artwork and high ceiling dotted with cylinder-shaped cloth lights, is two different places, depending on the meal. At lunch, the pace is relaxed, almost languid, with empty tables and booths and nary a person at the long crescent bar at the restaurant’s rear. Dinner is far more frenetic. Capacity crowds, knots of folks at the bar and a healthy percentage of wannabe patrons waiting for seats by the two wine casks with a door on top that serves as the hostess station. Dinner is with daughter Katie and her oldest and bestest friend, Adrianna. They’ve been pals since preschool and now are in the throes of applying to college. As my former colleague at the San Francisco Chronicle said: “Just when they start getting interesting, they leave home.” There is plenty of pizza on the menu. The Matteo is meaty: Italian sausage, pepperoni, chorizo, bacon and four cheeses. The Stu, named for chef Stu Edgecombe presumptively, is more eclectic: mushrooms, prosciutto, caramelized onions, arugula, fontina and truffle oil.
News Review by Greg Lucas

They're Baaack - Burgers & Pizza that is

The Californian—Matteo’s Pizza & Bistro Leave the calorie counter at home—this pizza is slathered with a rich garlic cream, then topped with hunks of organic chicken, baby artichoke hearts, sun-dried tomatoes and goat cheese. Wolfgang Puck would be proud.
Sacramento Magazine by Kira O'Donnell

Dining Divas

1-second review: “Very good for a nice pizza evening out,” said Sue Scotland; husband Art called it a “be-back restaurant.” Ambiance: Not your typical pizza parlor, said Cathy Taylor, who liked the neighborhood charm and bistro food. Dishing on the dishes: Lunchers agreed (a rarity) on their favorites: Bledsoe pulled-pork sliders; the namesake Matteo pizza topped with Italian sausage, pepperoni, chorizo, bacon, four cheeses and spicy tomato sauce (“a pizza with pizazz,” said Diva Joan Leineke); and the traditional root beer float with enough straws to go around.
Sacramento Magazine by Gloria Glyer

Sacramento Wine Pairing

..The wine list for the evening was quite extensive, and included a broad range of producers, including some big names (i.e. Silver Oak and Kistler) as well as some local bonded Sacramento producers, like Soto, James Blake and Starr Johnson. I steered away from the more familiar names and zeroed in on the many unknowns on the list.
The Examiner by Tammi Korbmaker

Matteo’s Pizza & Bistro

Different families," I frequently tell my kids, "make different choices." I've found this to be very helpful in addressing questions such as "Why does he get to stay up until 11 on school nights?" and "How come they get candy bars in their lunches?"

The phrase also came in handy years ago, when I visited Sacramento's Supper Club restaurant with my son. He discovered owners Matt and Yvette Woolston's sons— Jake, Joey and Tommy—in their own, curtained-in kids' area in the center of the restaurant, doing homework and playing video games. "Why do they get to play like that—in a restaurant?" asked my son enviously. As he pondered the glamorousness of their young, food service-centered lives, I delivered the "different families" explanation and admired Matt and Yvette, who seemed to be seamlessly handling the work/family challenge.

Fast-forward about seven years to the present, and we find ourselves sitting in the Woolston family's new restaurant, Matteo's Pizza & Bistro in the Five Points shopping center at Fair Oaks Boulevard and Arden Way. A well-muscled, handsome teen, more man than boy, sails by the table, tray in hand, face plastered with a grin. I'm shocked to realize that this is Jake Woolston, now 18 years old. All grown up, and a member of Matteo's staff, Jake seems as enthusiastically poised as his parents to welcome the Arden/Carmichael community into this casual, attractive new eatery.

Unified as ever (sons Joey and Tommy are also at Matteo's on a daily basis), the Woolstons have designed a restaurant that focuses on value. Matteo's doesn't have the swank of Supper Club, nor are the dishes as complex or innovative, but that's not the goal of this new venture. Offering solid, flavorful food at reasonable prices, the neighborhood spot invites regular folks to drop in when they're tired and don't want to cook or simply wish to be well fed without blowing a hole in their budget. After several visits, I think Matt and Yvette are hitting the mark.

When they took over the space (a former Steve's Pizza), "it was all wood," says Matt Woolston, rolling his eyes. "Everywhere. It was awful." Their first impulse was to rip it all down and start fresh. They didn't, and I'm glad they exercised some restraint. The faded wood panels they compassionately spared add a delicious rusticity to the space. Colorful paintings, including several by Supper Club cook (and local artist) Mark Niemeyer, hang on the walls. Matteo's is more bistro than pizza parlor, and its ambiance is equally appropriate for families and for couples seeking a comfortable night out.

Longtime local chef Stu Edgcombe is at the helm, overseeing a menu that is compact and approachable. There's no shirking on first-rate ingredients. The main attraction—pizza—gives newcomers Hot Italian and OneSpeed a run for their money. One night, I happened to catch pizza cook John Adams thoughtfully stretching his dough in the kitchen, and he told me (after some pestering) that he uses a small amount of yeast and ages the dough for two days to develop its flavors. I'm not sure what effect this has, but the pizza crust is damned good, attaining that chewy-crispy-airy trifecta.

Try The Stu, a pizza topped with wild mushrooms, salty slices of prosciutto and sweetly caramelized onions. A perky handful of fresh arugula strewn on top adds a bitter pop, and truffle oil contributes an ineffable earthiness. I also loved The California, slathered with rich garlic cream and topped with chunks of organic chicken, baby artichoke hearts, sun-dried tomatoes and goat cheese. The Woolstons and Edgcombe offer more than just pizzas. For an appetizer, the kitchen deep-fries calamari along with buttermilk-battered lemon slices. (Not a new combo, I know, but I love the sour burst of flavor.) Pastas include a perfectly balanced farfalle, with judicious amounts of house-smoked chicken, andouille sausage and roasted sweet peppers. Sandwich lovers will have a field day with the Tree Hugger BLT, constructed with housemade portobello mushroom bacon. There's also an audacious pink-peppercorn and cumin-rubbed Angus sirloin steak, topped with blue cheese butter and served with tufts of garlicky sautéed spinach and a lumpy pile of roasted garlic mashed potatoes. At $15.95, the steak is an unquestionably great value (and it tastes marvelous).

As the Woolston family has grown and matured, so has its modest Sacramento restaurant empire. I'm pleased as punch that Matt and Yvette have brought their talents (and their sons) to the suburbs.

Five Points, 5132 Arden Way, Carmichael; (916) 779-0727;
Hours: Lunch Tuesday–Sunday 11:30 a.m.–5 p.m., dinner Sunday and Tuesday–Thursday 5–9 p.m., Friday–Saturday 5–10 p.m.
Prices: $$

For the young'uns: The kids' menu includes mac 'n' cheese, popcorn chicken and cheeseburgers Sweet ending: Order the ice cream sandwich, made with freshly baked chocolate chip cookies Affordable sip: The wine list is reasonably priced

Sacramento Magazine by Kira O’Donnell

It was our first time here and we loved it


Well, there are some very mixed reviews here, but I'm chiming in with our experience just this past Friday night.  It was our first time here and we loved it.

First of all, there is always a corkage fee when you bring your own wine, completely expected.  $15.00 is a bit higher than some restaurants, but still acceptable.

Secondly, we had a half hour wait, so we went down the way to Luna Lounge for a cocktail.  I don't think a half hour wait signals a bad restaurant.

Then, EXCELLENT service from Megan, could not have asked for more.  She was sweet, friendly and informative.  Wanted to make sure we enjoyed our first visit here.

Food was absolutely fantastic.  

My BF ordered the spinach salad and I ordered the warm brussels sprouts salad.  Both were excellent, but the brussels sprouts were to die for, we are still talking about it, mostly trying to figure out how to make it at home!

They had mussels on the menu and I asked if that could be made into a pasta dish, absolutely no problem, what kind of pasta do you prefer.  Perfect execution, mussels sweet tender and delicious, pasta al dente  with a lovely garlicky butter sauce and more wonderful garlic bread than you can shake a stick at.

My BF ordered the spicy pork ragu pasta and it was also delicious with lots of meat, a flavorful sauce and plump mushrooms.  And there was certainly NO problem with portions.  We both took a substantial amount home mixed them together and had them with seared scallops the next evening.  My BF is a big guy with a big appetite and he could not come near finishing his dinner.  

Excited about this local place, can't wait to try the pizza.  And definitely going back for the brussels sprouts! by Marchel B.

A gem standing out in Carmichael suburbia

You will not be dissapointed with this gem standing out in Carmichael suburbia. The food, designed and implemented by the experienced culinary masters of the Supper Club (Matt and Yvette Woolston), everything is outstanding. Granted, it took a year for the menu to get dialed in, but now it is amazing. With one of the best burgers in town, outstanding pizza and a stand out appetizer list, the Woolston's have managed to blend the gourmet characteristics of the Supper Club with the traditional Bistro concept. However, the most impressive thing about this location is the wine list. The complete wine shop inventory, connected to the Bistro and probably the most extensive boutique one in Sacramento, is fully available on the wine list. Best of all, the markup is only 15 dollars over the shop, less then many corkage fees in town. 

If you are in Carmichael, you are lucky, if not, Matteo's is worth the drive.

By Jeb B.